Cattle for Sale
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Prices For All Natural Highland Beef From Highplains Ranch.
Quarter, halves and whole Beefs are available at $3.00 a lb. hanging weight plus the butchering cost of $0.55 per lb. hanging
weight and $50.00 kill fee per animal. Average Price per lb handing weight is $3.75 lb. From hanging weight to packaged weight
you usually lose about 30% The Highlands are small cows so an entire animal usually hangs around 300 Lbs. and packages out
at 200 lbs. of meat. Out of the packaged weight approximately 26% ground beef and 74% are premium cuts. Of the premium cuts
about 25% are steaks (sirloin, t-bone, rib eye and sirloin tip) 25% are roasts (chuck, check arm, rump and round roasts) and the
other 25% is a mixture of ribs, round steak, stew meat and soup bones. The average price per Lb of processed beef is around
$5.50 lb. once everything is cut and in your freezer. YES, it is a good deal and it is actually Good for you!
Don’t think you can handle buying a quarter, half or whole beef ?
Other options:
The Small Freezer Pack $150.00
Includes 24lbs packaged meat. Approximately 1/8 of beef.
6 lbs of ground beef (1lb packages)
6 lbs of steak (all types listed above)
6lbs of roasts (1 chuck or chuck arm and 1 rump or round roast)
2 lbs of ribs
2 lbs of stew meat
2 lbs of round steak
The Really Small Freezer Pack $80.00
Includes 12 lbs of packaged meat
Approximately 1/16 of a beef
3 lbs of ground beef
3 lbs of steak (t-bone/sirloin/round)
3 lbs of roasts (chuck or chuck arm)
3 lbs of stew meat
Individual Cuts
· Ground beef $4.29 lb
· Ground beef patties $4.99 lb (1/2 lb patties)
· Tenderloins $22.39 lb
· Sirloin Steak $8.50 lb
· Rib eye Steak $11.37 lb
· Round Steak $7.89 lb
· T-Bones Steak $16.89 lb
· Cube Steak $8.50 lb
· Flank Steak $8.10 lb
· Chuck Roast $6.50 lb
· Rump Roast $6.99 lb
· Eye of Round Roast $7.25 lb
· Stew Meat $5.50 lb
· Prime Rib Roast $18.99 lb
· Brisket $5.99 lb
Quarter, halves and whole Beefs are available at $3.00 a lb. hanging weight plus the butchering cost of $0.55 per lb. hanging
weight and $50.00 kill fee per animal. Average Price per lb handing weight is $3.75 lb. From hanging weight to packaged weight
you usually lose about 30% The Highlands are small cows so an entire animal usually hangs around 300 Lbs. and packages out
at 200 lbs. of meat. Out of the packaged weight approximately 26% ground beef and 74% are premium cuts. Of the premium cuts
about 25% are steaks (sirloin, t-bone, rib eye and sirloin tip) 25% are roasts (chuck, check arm, rump and round roasts) and the
other 25% is a mixture of ribs, round steak, stew meat and soup bones. The average price per Lb of processed beef is around
$5.50 lb. once everything is cut and in your freezer. YES, it is a good deal and it is actually Good for you!
Don’t think you can handle buying a quarter, half or whole beef ?
Other options:
The Small Freezer Pack $150.00
Includes 24lbs packaged meat. Approximately 1/8 of beef.
6 lbs of ground beef (1lb packages)
6 lbs of steak (all types listed above)
6lbs of roasts (1 chuck or chuck arm and 1 rump or round roast)
2 lbs of ribs
2 lbs of stew meat
2 lbs of round steak
The Really Small Freezer Pack $80.00
Includes 12 lbs of packaged meat
Approximately 1/16 of a beef
3 lbs of ground beef
3 lbs of steak (t-bone/sirloin/round)
3 lbs of roasts (chuck or chuck arm)
3 lbs of stew meat
Individual Cuts
· Ground beef $4.29 lb
· Ground beef patties $4.99 lb (1/2 lb patties)
· Tenderloins $22.39 lb
· Sirloin Steak $8.50 lb
· Rib eye Steak $11.37 lb
· Round Steak $7.89 lb
· T-Bones Steak $16.89 lb
· Cube Steak $8.50 lb
· Flank Steak $8.10 lb
· Chuck Roast $6.50 lb
· Rump Roast $6.99 lb
· Eye of Round Roast $7.25 lb
· Stew Meat $5.50 lb
· Prime Rib Roast $18.99 lb
· Brisket $5.99 lb
